A few weeks ago, we wrote about a Washington, D.C. bar that cuts wait times for drinks through a no-standing policy. A new bar in Amsterdam has devised a different strategy: guests serve themselves from their own mini bars.
The establishment, Minibar, is set to open soon. How it works? Customers leave a passport or driver's license with a staff member and are given an ice bucket and a key to their bar. The numbered mini fridges fill an entire wall, and vary in size and content—guests can choose from beer bars, champagne bars and mixed bars. Like an old-fashioned food automat, the mini bars are stocked from the back, making for easy restocking and out-of-sight logistics.
Designed by renowned Dutch design firm Concrete, Minibar offers consumers a new experience—one that's sure to be welcomed by those who are fed up with waiting in line or aren't willing (or able) to shell out for pricey bottle service. We wouldn't be surprised to see similar concepts popping up around the world. (Related: Tap your own beer.)
Website: www.minibaronline.com
Contact: contact@minibaronline.com
Spotted by: Ruben Feith
Fill a fridge full of bottled drinks and get up to fetch them myself when I want one?
I had this idea years ago and have been doing it in my house for quite some time... didn't realize I was at the cutting edge of the entertainment industry.
this sounds like an april fool´s joke
A similar concept to implement would be to create restaurants where people serve themselves and pay for what they eat.
-Jonathan
http://www.p2w2.com
I think that would fit to un-developed markets in terms of bar-service and cocktails preparation.. I would always prefer the 'perfect serve' option when going out..
Something similar was introduced in Berlin, years ago.
Although this was more underground than the 'upscale' looking bar you showing.
http://www.wired.com/culture/lifestyle/news/2002/03/50677
What a soul less experience, give me good bar staff anytime.
I discovered a far more innovative bar concept in New York. It is a self-service wine bar/store listening to the name Clo.
http://brandd.wordpress.com/2009/05/27/high-tech-selfservice-barstore/
I'm from South Africa, not too undeveloped,I think with the way our clubs get packed, this is a brilliant idea- I might just even use it!!!