No-waiting, no-standing policy at new D.C. bar

Food & Beverage Published on 11 March 2009 in Food & Beverage

Catering to customers who are tired of queuing outside club entrances before elbowing their way to the bar, The Gibson is a pseudo-speakeasy with a no-waiting and no-standing policy. The Washington D.C. bar, owned by Thievery Corporation's Eric Hilton, doesn’t publicize its address or phone number. Patrons who find their way to its unmarked door are shown to a table if one is free. If not, the doorman takes their phone number and alerts them by text message as soon as they can be seated.

Half of the 48 seats are booked in advance (reservations are encouraged), and the other half are reserved for walk-ins. The no-standing policy leads to a relaxed atmosphere where customers are made to feel like members, while a two-hour limit on tables keeps business moving and cocktails flowing.

Though unmarked doors and pseudo-speakeasies are hardly new on the nightlife circuit, the focus is usually on exclusivity for exclusivity’s sake, rather than on creating a comfortable experience for an establishment’s patrons. If you’re in the hospitality business, this is one to experiment with! (Related: Restaurants page waiting guests on their cellphones.)

Website: n/a
Address: 2009 14th St NW, Washington, DC 20009
Phone: 202-232-2156

Spotted by: Emily Wall

Comments on this idea:

didn't you just publish its address and number

So... what's new?
I have never, ever, seen a waiting line in Europe... Always, in all the thousands of times I have eaten in restaurants, I was seated polite, and immediately :-)
That makes you feel welcome, makes you feel like a guest, like a paying client...

I have just returned from the States, and again and again I was very irritated to have to wait in line, where I could see that there were tables empty in the restaurant.
I think many stupid restaurant owners think that it's -cool- to let their customers think that they are busy, so I, customer, have to wait.... hahaha

O yeah... and I do not want to receive the bill too, before I have eaten the first bite of my dinner. I want the bill when I ask for it, after my dinner. And after my after-dinner-40-year-old-portwine... Not before the portwine... never... ;-)

USA, grow up, please ;-)

Best regards, Frank

@curioud -- yes, we published it, but they don't publicize it. There's a subtle difference ;-)

Claps. Similar concepts in New York and Chicago (no standing, no waiting, classic cocktail culture):

Death & Co. (NYC)
Please Don't Tell (NYC)
Violet Hour (CHI)

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