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This breakthrough innovation is turning agricultural residues into eco-friendly plastics
Spotted: The global reliance on plastics is choking ecosystems, with over 450 million tonnes produced globally every year. A staggering 28 per cent of this comes from single-use flexible packaging, much of which lingers for centuries. In response, a Haryana-based startup is leveraging agricultural waste to offer a sustainable alternative: compostable biopolymers.
Founded in 2019, Ukhi uses lignocellulosic residues like hemp, nettle, and rice husk – materials often discarded or burned – to create biodegradable granules that can seamlessly replace conventional plastics. These granules degrade naturally into water and carbon dioxide when in contact with soil, leaving no harmful residues behind. With their lighter material requirements, these granules also sidestep regulatory hurdles that restrict thin plastic packaging, offering both environmental and cost benefits.
Unlike traditional plastics, this innovation supports a circular economy. By sourcing raw materials from self-help groups and small farmers practicing sustainable methods, the company not only reduces plastic pollution but also creates income streams for local communities. It aims to eliminate the dual crises of crop waste burning and unsustainable plastic consumption, with potential applications ranging from carrier bags to industrial wraps.
Having secured $1.2 million in pre-seed funding, Ukhi plans to scale its manufacturing capacity from 4 tonnes per day to 30 tonnes in two years, backed by renewable energy integration. While there are active competitors in the biomaterials space, this startup’s hyperlocal sourcing and community-first approach could set it apart in a growing global market.
With production scheduled to ramp up, the venture is well-positioned to transform both waste management and the packaging industry. Its mission aligns with India’s green initiatives, offering a model for scalable and inclusive environmental innovation.
Written By: Oscar Williams
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