Register for free and continue reading
Join our growing army of changemakers and get unlimited access to our premium content
With consumers’ purse strings tightened by the recession, we’ve seen the emergence of a variety of alternatives to the full-service restaurant. Cooking classes, semi-cooking options, home-cooked meals for hire and a roaming “anti-restaurant” are among the offerings we’ve spotted, and now—enabling all such initiatives and more—comes the commercial kitchen for hire.
Philly Kitchen Share is a shared-use commercial kitchen available for hourly rental by caterers, personal chefs, bakers and other food professionals in the Philadelphia area. Created by the founders of PhillyCarShare, the 800-square-foot cooking space actually features two adjoining kitchens, for rent separately or together: one focused on traditional cooking or catering and the other on baking. Together, they’re equipped with stainless steel work tables, convection and standard ovens, commercial ranges and a variety of other tools. Rental prices are USD 39 per hour for one kitchen during off-peak hours, or USD 44 per hour during peak times. Since its launch last winter, business at Philly Kitchen Share has been steady, Philly.com reported, with renters including cooking classes, a vegan baker, a mobile cupcake vendor and a personal chef and caterer.
Indeed, it’s not hard to imagine that the availability of a shared kitchen could indirectly launch a multitude of small-scale food business startups, offering as it does a commercial facility on an as-needed basis with no overhead. Time to foster some new cooking innovation among the would-be chefs and food minipreneurs in your neck of the global kitchen…? (Related: Open restaurant night showcases aspiring chefs.)
Spotted by: Jim Stewart
Please login or Register to leave a comment.