A sustainable food wholesaler for restaurants

This company is rethinking the B2B food supply chain to tackle waste, unreliability, and high costs

Spotted: While investigating the wholesale food industry, Jeremy Hibbert-Garibaldi was appalled by the lack of transparency and unethical practices he discovered. Motivated to bring about change, he founded Collectiv Food in London.

His vision was clear: to create a transparent and ethical alternative. Today, the company is revolutionising urban food distribution through advanced technology, transforming how food is accessed and delivered in the city.

The company has revolutionised urban wholesale delivery with its patented Points of Distribution (POD) system. This innovative method uses repurposed shipping containers to store and distribute food in underutilised city spaces. Each night, the refrigerated units are stocked with products, ready for delivery the next morning. E-cargo bikes, vans, and smaller vehicles already heading into the city handle the deliveries, cutting emissions by 75 per cent compared to competitors.

Talking to Springwise, Natalia Spinetto, Collectiv Food’s Senior Sustainability Manager, expanded: “Collectiv Food also stands out with its commitment to radical transparency. Our customers receive third-party verified impact data on their suppliers as well as product and delivery emissions, empowering them to make informed decisions at no extra cost. At Collectiv Food we believe sustainable practices are not only responsible but also strategic for future-proofing organisations. This ensures supply chains meet consumer demands, remain fit for purpose, and prepare staff for future challenges”.

Looking ahead, the company is committed to ongoing innovation, constantly improving its methods, partnerships, efficiency, and sustainability, with the ultimate goal of setting a new standard in B2B food wholesale.

Written By: Georgia King